Lansky - C-Clip Combo Sharpener Set
Lansky - C-Clip Combo Sharpener Set
C-Clip Combo is a compact set consisting of 2 ceramic sharpeners and a cleaning block. Due to its small size and wide range of applications, the set is ideal as part of the bushcrafter's or survivalist fan's equipment. With this sharpener you will be able to sharpen your knife in any conditions, no matter if at home, fishing, hunting in the mountains or camping.
C-Clip Sharpener
The C-Clip sharpener is a compact V-type slotted sharpener, equipped with 2 removable ceramic rods that we can hide in the plastic case of the set. The stamens have a fine gradation, which gives the blade razor sharpness. C-Clip will easily sharpen other items such as fishing hooks, arrowheads, darts, etc...
Mini Sharpener
The mini sharpener has a body constructed of polymer and embedded rods with a fixed angle of 22.5° on each side. The whetstone uses ceramic rods of fine gradation, which will help us quickly and efficiently sharpen the blade of blunted edges and final smoothing of the blade.
Sharpening is very easy, just pull the blades through the slots of the whetstone until the required sharpness is achieved. The small size of the sharpener allows you to attach it to the keys in the form of a key ring, so it can accompany us not only on expeditions, but also in everyday activities.
Cleaning block
The kit also includes a cleaning block that will help you quickly and efficiently remove the tarnish of steel deposited on the surface of the ceramic stones during sharpening.
The block has a soft, abrasive texture so it will effectively remove the build-up during sharpening without damaging the ceramic. The block works on the principle of an eraser or polishing sponge.
Kit contents:
- c-Clip Folding Sharpener,
- mini Crock Stick sharpener,
- cleaning block.
Technical Data:
- Gradation types extra fine / 1000
- Blade type smooth
Sharpener type:
- type V
- slotted draft
- Abrasive material ceramic (synthetic)
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.