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Ka-Bar Knife 1219 - ARMY The Legend - Serrated

Product code
11986
Producer
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
Ka-Bar Knife 1219 - ARMY The Legend - Serrated
128,03 €
incl. VAT / pcs.
Regular price: 142,25 €(You save 10%)
Lowest price in 30 days before discount: 127,80 € +1%
Express checkout 1-Click(without registration)
14 days for free returns
Free or cheap returns
Free delivery from 37,25 €
Buy and get: 512.10 pts.

Certainly the world's most famous knife. It was developed for the US Army more than 60 years ago during World War II.

To this day, in a little-changed version, it performs very well in both civilian and military applications. It has earned the name of a cult knife thanks to its great versatility of applications and perfectly selected materials.

The knife is made from a single piece of high-quality Cro-Van 1095 steel. The partially serrated blade with the characteristic Clip Point shape with a shallow rim and the embossed letters "U.S. ARMY" has been coated with a black, anti-reflective coating.

The handle is made of pressure-pressed pieces of buffalo leather. A steel hilt protects the hand from slipping on the blade.

The set includes a scabbard made of brown buffalo leather.

Steel: 1095 Cro-Van
Blade thickness: 4.2 mm
Overall length: 302 mm
Blade length: 178 mm
Grind: flat
Head: Clip Point
Hardness: 56-58 HRC
Handle: Leather
Weight: 302g

Brand
Entity responsible for this product in the EU
SPC Tomasz Kita Sp. Komandytowo-AkcyjnaMore
Address: Kościuszki 114/2NPostal code: 61-717City: PoznańCountry: PolandE-mail: info@specshop.pl
Symbol
11986
Producer code
617717212192
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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