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Ka-Bar 1320 Single Mark knife - Leather scabbard

Product code
12062
Producer
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
Ka-Bar 1320 Single Mark knife - Leather scabbard
130,28 €
incl. VAT / pcs.
Regular price: 144,75 €(You save 10%)
Lowest price in 30 days before discount: 130,28 € 0%
Express checkout 1-Click(without registration)
14 days for free returns
Free or cheap returns
Free delivery from 37,25 €
Buy and get: 521.10 pts.

A version of the classic USMC Ka-Bar knife with a leather scabbard and a space left on the blade for engraving.

Features:
- Made of Cro-Van 1095 steel
- Brown buffalo leather scabbard
- Clip point head provides efficient cutting and prying action
- It has armor on the head
- Space left on the head for engraving
- Black anti-glare coated blade
- Ready for a wide range of applications
- Hedgehog protects the fingers
- Handle made of pressed buffalo leather
- Cult status of the knife
- The knife was created in the 1940s. for the US Army
- Limited edition commemorating Ka-Bar's 120 years in business
- Manufactured in the USA

Steel: 1095 Cro-Van
Overall length: 302 mm
Blade length: 178 mm
Blade thickness: 4.2 mm
Grind: flat
Head: Clip Point
Sharpening angle: 20°
Hardness: 56-58 HRC
Handle: Leather
Weight: 296 g

Brand
Entity responsible for this product in the EU
SPC Tomasz Kita Sp. Komandytowo-AkcyjnaMore
Address: Kościuszki 114/2NPostal code: 61-717City: PoznańCountry: PolandE-mail: info@specshop.pl
Symbol
12062
Producer code
617717213205
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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