Helle - Dele Chef's Knife
Helle - Dele Chef's Knife
Introducing the new high-quality Dele chef's knife from Helle - the best companion for your culinary adventures. Designed and crafted with an emphasis on functionality, form and durability, this knife is built to withstand the rigors of outdoor cooking and look good doing it.
In creating the knife, we partnered with professional chefs who spend as much time outdoors as they do in the kitchen, such as Norwegian chef Margit Dale. Developing it for 24 months, we can now proudly say that we have created a tool that combines the limitations of the kitchen and the wonders of nature.
The name Dele has a double meaning in Norwegian - it means both "to share" and "to divide.". This fits well with our vision of Helle's first chef's knife produced for 60 years - it's a tool you can use when preparing a meal - whether around the campfire, barbecue or in the kitchen - with those that are important to you.
Highly polished 12C27 steel blade provides razor-sharp performance and easy slicing of any food you throw at it. At the same time, it has a thick enough back to handle chopping and more difficult cuts. In designing the shape of the blade, Helle was inspired by a combination of the shape of a traditional European chef's knife and a Santoku. We believe that by combining the features of these two cultures of kitchen knives, we have found a blade of just the right size and shape, providing a good balance between control for smaller cuts and size for larger chopping tasks. As a chef's knife, Dele has a full flat grind.
The ergonomic handle is inspired by the wide handles of traditional Helle garden knives and provides a comfortable and secure grip so you can face any cooking challenge with confidence. Flat bracket between the handle and the blade allows for a firm front grip when chopping onions or other vegetables. On the other hand, the full handle allows for easy slicing, as well as a comfortable grip when slicing harder. The handle is made of our favorite material - curly birch. Birch wood has good anti-microbial properties, it feels great in the hand, and an additional feature is the individual curly birch pattern, so no two knives are identical.
The standard version of the Dele comes with a leather blade protector that you can easily put on the knife if you plan to transport the Dele, whether you leave it in a drawer, take it with you on culinary adventures, or go on a hike.
If you want to make your carry more comfortable, we've created a new Helle knife sheath that fits the Dele perfectly (though it will also fit many other knives). This knife sheath protects the entire knife and can be easily hung on the wall of a kitchen, cottage or camping site.
Technical data
- Weight total blade protector 205 g / 7.23 ounces
- Blade material Alleima steel 12C27, polished, 59-61 HRC
- Blade thickness 3.0 mm / 0.118 inches
- Blade length 160 mm / 6.299 inches
- Full tang blade design
- Handle material: curly birch and vulcanized fiber facings
- Handle length 115 mm / 4.528 inches
- Shell material Natural leather
- Helle project
- Project year 2023
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.