Head - Brisa Fisher 110 filleting knife
High-quality kitchen knife head "Fisher 110" manufactured by the renowned Finnish company Brisa.
Fisher 110 is a high-quality, very sharp kitchen knife head, dedicated to both amateur cooks and chefs. Heads of this type are great for filleting and filleting fresh fish as well as for everyday universal use.
A knife designed for filleting fish is sure to come in handy in the kitchen of any lover of fish dishes and healthy cooking. The head has a relatively narrow and flexible blade, which makes it possible to carve perfect fillets. What's more, it perfectly separates the fish meat from the bones without damaging it.
The head has a flat grind and is made of high quality 12C27 stainless steel. The length of the blade is 11 cm and the total length is 23 cm. The width of the blade is 19 mm and its thickness is 2.5 mm.
Head parameters:
- They walked Flat
- 12C27 steel
- Blade thickness 2.5 mm
- Blade width 19 mm
- Blade length 110 mm
- Total: 230 mm
- Perforations: Corby: 2 x 4.6mm Pin: 2 x 4mm Lanyard: 6.3mm
Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.
Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.