Glock Survival Knife FM81 Black (12183)
- Glock FM81 Survival Knife Black with saw. A classic battlefield knife that is on the equipment of many units, including the Polish. Official combat knife of the Austrian army. Developed in cooperation with Austrian Jagdkommando special units..
Glock FM 81 Survival Knife
assault knife with sawblade in color Black (black). A classic battlefield knife that is on the equipment of many units around the world, including Polish ones. Developed in 1975 in cooperation with Austrian special units Jagdkommando. Since 1976 as the official combat knife of the Austrian army.
FM 81 Survival Knife, simple in design, sturdy, well balanced, extremely durable typical tool for the professional. Manufactured by Glock®, austrian arms manufacturer. This legendary knife is eagerly purchased by uniformed services, collectors, outdoor and survival enthusiasts. The sturdy blade is perfect for m.in. for cutting, piercing, sawing, shearing, chopping, digging.
Head - of profile Clip-Point and thickness 5 mm, made of durable spring steel SAE 1095 (carbon steel) hardened to 55 HRC. Blade covered with black phosphate coating corrosion protection. Plain blade type Plain. On the back of the blade universal multifunctional double-row sawtooth. At the base of the head, a steel hilt, which protects the hand from accidental slipping during operation, serving at the same time as a cap opener.
Vagina - in black made from a polymer used in the manufacture of Glock pistol components. Locking the knife in the sheath is done with a solid latch to prevent it from falling out. The latch design allows the knife to be pulled out quickly with one hand. At the top, a fastener that allows the scabbard to be clipped to the belt without having to weave through the belt. At the bottom of the scabbard, an opening that allows the knife to be clipped to the thigh.
Handle - ergonomic in color black, enabling a secure and comfortable grip. Made of hardened polymer identical to the knife scabbard. The back part of the handle (head) ended with a polymer rivet, after removing it we can put the knife on the spar and use it as a spear.
Technical data:
Product number: 12183
Name: Glock Survival Knife FM 81 Black
Type of steel: SAE 1095 (Carbon)
Rockwell hardness of the blade: 55 HRC
Blade length: 165 mm / 6.5"
Blade thickness: 5 mm / 1.97"
Overall length: 290 mm / 11.42"
Weight without scabbard: 202 g / 7.13 oz
Weight: 246 g / 8.68 oz
Blade: Plain | Serrated
Type of head: Clip Point
Handle type: Glock polymer
Vagina: Yes
Manufacturer: Glock Ges.m.b.H, Austria
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.