Fox Baby Core Titanium by Jesper Voxnæs / Stone Washed Fox folding knife (FX-608 TI)
- Fox Cutlery is one of the companies from the famous "knife basin" of Maniago, Italy. In cooperation with the best knifemakers, excellent knives are created there from the best materials.
Baby Core is designed by Jesper Voxnaes small knife for everyday carry, made of the best materials. Blade type modified drop point made of steel Böhler M390, one of the best tool steels in the world today. Opened with flipper, so it can be used without any problems by people right and left-handed. We can also use hole in the wedge. Responsible for the smooth operation of the mechanism are ball bearings. The small thickness of the blade combined with the full flat grinding gives us cutting properties almost on the level of a razor. The blade has been finished using the acid stonewash. The whole is locked with the proven and popular locking mechanism liner lock.
The handle is a smooth, finished stonewash facings of titanium bolted to titanium backspacer which means the practical indestructibility of such a structure. Clip type deep carry,two-position (left/right) made in the well-known, for example, from Spyderco knives lightweight form of molded wire (wireclip), allows you to carry the knife in the position tip-up. Above the clip there is a lanyard hole that is, an opening for a belay or decorative line.
Technical data:
Product number: FX-608 TI
Product name: Baby Core
Overall length: 5.75" / 146mm
Blade length: 2.375" / 60.3mm
Handle length: 2.25" / 57.1mm
Blade thickness: 0.12" / 3mm
Handle thickness: 0.54" / 13.7mm
Weight: 3.88oz / 110g
Blade material: Böhler M390
Blade hardness: 59-61HRC
Blade grind: Flat
Blade finish: Acid Stonewash
Handle material: Titanium
Handle finish color: Gray
Backspacer material: Titanium
Backspacer color: Brown
Clip: Two-position (right/left), Tip-Up
Clip material: Stainless steel
Pivot mechanism: ball bearings
Lock: Liner lock
Designer: Jesper Voxnaes
Manufacturer: Fox Cutlery
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.