Firepot - Freeze-dried Oriental dish Nudle with pork -105g
Firepot - Lio Oriental Nudle dish with pork - 105g
Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.
Thai-inspired noodles
Our spicy pork noodles are inspired by the sweet and salty flavors of Thailand. Slowly cook our minced pork with chilli, coriander, garlic and soy and mix with soft rice noodles. Add a tablespoon of honey, a splash of lime, and a final drop of sesame oil for a sauce full of Asian heat.
- Weight: 105g
- Calories: 510 kcal
- Water consumption: 280 ml
- Best consumed before: august 2025.
Why choose Firepot dishes?
Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.
Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.
What sets the brand apart in the market:
- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil
Composition of the dish
Pork (25%), broccoli, rice noodles, onion, cabbage, garlic, red chilli, ginger, coriander, soy sauce (soy, wheat flour), spring onion, honey, canola oil, lime juice, sesame oil, fish sauce (anchovy extract, salt, sugar), corn flour
Allergens: soybeans, wheat flour, sesame oil, anchovy extract
Lactose free, palm oil free
| Nutritional values | Per 100g | Regular (105g) |
|---|---|---|
| Energy (kcal) | 486 | 510 |
| Fat | 21,8 g | 22,9 g |
| Of which it saturates | 4,8g | 5g |
| Carbohydrate | 48,7 g | 51,1 g |
| of which sugars | 9,3g | 9,8g |
| Fiber | 6,1g | 6,4g |
| Protein | 23g | 24,3 g |
| Salt | 0,4 g | 0,2g |
How to prepare a Firepot dish?
- Open the package by tearing at the place marked.
- Remove and discard the oxygen absorber (small white bag).
- Carefully pour the correct amount of boiling water into the container (up to the correct line).
- Mix thoroughly and close with a string closure.
- Wait several minutes.
- Stir again, season to taste if necessary, serve from package.
