Firepot - Freeze-dried Boletus Risotto dish -135g

Firepot - Freeze-dried Boletus Risotto Dish -135g - vegan

Creamy arborio rice with fried boletes and chestnuts, cooked in mushroom broth, finished with chopped parsley and lemon juice. Risotto has always been a favorite dish in our house. We like to do it the old fashioned way - rich and creamy, with just the right amount of bite. We tried many different risottos in search of the best recipe, but nothing could compare to those filled with mushrooms. So we use two kinds: dried boletes, soaked to make a delicious, filling broth, and grilled chestnuts. And we don't chop our mushrooms as finely as many of our competitors do. You will find large, juicy slices, just as if you had made it at home. Finished with lemon juice and fresh parsley, our risotto will warm you up whether you're eating on top of a mountain or at the kitchen table.

• Weight: 135g
• Calories: 560 kcal
• Water consumption: 400 ml
• Best consumed before: august 2025.

Why choose Firepot dishes?

Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.

Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.

What sets the brand apart in the market:

- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil

Composition of the dish

Risotto rice, chestnuts, onion, celery, olive oil, lemon juice, dried porcini, mushroom broth (mushroom concentrate, yeast extract, sugar, corn flour), parsley, salt, pepper.

Allergens: celery

Lactose and gluten free, palm oil free

How to prepare a Firepot dish?

1. Open the package by tearing at the place marked.
2. Remove and discard the oxygen absorber (small white bag).
3. Carefully pour the correct amount of boiling water into the container (up to the correct line).
4. Mix thoroughly and close with a string closure.
5. Wait several minutes.
6. Stir again, season to taste if necessary, serve from package.