Deluxe knife and hook sharpener - Smith's - 50729
Deluxe Knife & Hook Sharpener Smith is the perfect tool for avid outdoor enthusiasts. It works best for sharpening very dull or damaged knives and hooks, but can also be used to improve the edge on already sharp knives.
Lightweight, compact and durable, sharpener DeLuxe Knife & Hook Sharpener american company Smith's. The perfect tool 3-in-1 for outdoor and fishing enthusiasts, it allows you to efficiently sharpen a knife, different sizes fishing hooks and quickly cut the cord or line. Excellent price/quality ratio, bestseller!
The sharpener combines two surfaces for sharpening with different gradations, enabling the cutting edge to be brought out quickly. Allows you to sharpen any knife with a straight edge, brought out flat grind (Flat Grind) or flat grind full (Full Flat Grind). Made of carbide crossed blades in the shape of "V" about the gradation Coarse for sharpening the cutting edge and crossed ceramic rods with gradation Extra Fine 1500, for a smoothing and razor-sharp finish.
The sharpener is equipped with a flat synthetic stone about the gradation Coarse with different width grooves for sharpening fishing hooks,
Housing in bright yellow color makes it easy to find the whetstone quickly. Handle covered with soft rubber provides a secure grip a non-slip rubber base high stability during sharpening. Equipped with an opening lanyard hole on a lanyard and in industrial blade designed for cutting ropes and lines.
Usage:
Knife sharpening.
1. Place the sharpener on a flat surface.
2. Pull to yourself 5-6 multiples, by lightly pressing the cutting edge between the blades of the carbide, when the blade is very dull or damaged.
3. Make several movements (8 to 10) between the white ceramic rods, to smooth and finish the cutting edge.
4. Always clean the sharpener after use, wipe with a damp cloth or mild brush and dry with a towel. Do not rinse with water.
Sharpening hooks.
1. Rest the sharpener on a flat surface.
2. Choose the right sharpening groove depending on the size of the hook.
3. Place the hook in the groove, then move the hook blade back and forth until it is sharp.
4. Always clean the sharpener after use, wipe with a damp cloth or mild brush and dry with a towel. Do not rinse with water.
Technical data:
- Product number: 50622 (027925506226), 50729 (0027925507292)
- Name: DeLuxe Knife and Hook Sharpener
- Sharpening surface type: Carbide, Ceramic, Synthetic Stone
- Graduation: Coarse, Extra Fine 1 500, Synthetic Coarse
- Color: Yellow
- Weight: 49.0 g / 1.73 oz
- Manufacturer: Smith's, U.S.A.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.