CRKT 2493 Squid Assisted Black Folding Knife
CRKT 2493 SQUID™ ASSISTED BLACK knife
This Lucas Burnley everyday knife exudes strength and durability at the heart of its design. Complete with assisted opening, the knife flipper quickly activates the blade, working with the IKBS ™ ball bearing axle for extra smoothness.
Squid™ is a folding knife for everyday carry from designer Lucas Burnley of Bend, Oregon. Based on the concept of a compact gun, it is small in size and big in capability. Don't be fooled by the 2.37-inch blade; this is a fully-equipped, tactically-inspired knife that's ready for your biggest cutting challenges. By designing it in a drop-point style, Burnley was able to give the blade a good balance of tip strength and blade geometry for utility tasks in an easy-to-carry, compact design .
Like any good weapon, you want something that will keep you safe. That's why Squid™ is built with the innovation of Assisted Opening. Partially open the blade and the Assisted Opening function activates, opening it at very high speed. IKBS™ ball bearing pivot system ensures smooth rotation, while the frame lock keeps the frame firmly in place.
Features:
- Easy opening: the Flipper quickly activates the blade
- Smooth opening: IKBS™ ball bearing axle ensures smooth blade deployment
- Easy to sharpen: high-carbon stainless steel blade makes it easy to stay sharp
- Top quality: stainless steel handle withstands heavy use
- Easy to carry: pocket clip for safe carrying
- Accessory options: Lanyard hole for key ring or key fob
Technical data
- Blade length 60.20 mm
- Blade edge Straight
- Type of steel 8Cr14MoV
- Stonewash blade finish
- Blade thickness 2.6 mm
- Overall length 150 mm
- Length when closed 91 mm
- Weight 104 g
- Stainless steel handle
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.