Condor Kephart knife
Condor Kephart knife
Multipurpose knife for camp work handcrafted by world-renowned Salvadorian company Condor Tool&Knife.
Condor Kephart knife designed by Joe Flowers refers by its name to the writer, the great popularizer of the outdoors - Horace Kephart.
The knife has a full-tang construction with a spear-point blade - it combines a simple but sturdy design with great utility qualities. The knife's 3 mm thick head is made of 1075 carbon steel. The handle of the knife is made of American walnut hardwood, very well shaped and comfortable. Handle reinforced with three brass pins.
The knife comes with a sewn leather scabbard made of thick cowhide leather. The scabbard is made very solidly and aesthetically pleasing - it perfectly protects and holds the knife.
The Condor Kephart knife is perfect for camping, bushcraft and survival work, and as a handy knife on expeditions or hikes.
Engraver laser manufacturer on the blade.
Parameters:
- carbon steel 1075
- thickness: 3 mm
- blade length: 114 mm
- overall length: 229 mm
- weight: 120 g
- handle: American walnut
- leather scabbard
- handmade in El Salvador
History of the Kephart knife
Kephart knife, named after Horace Kephart, who was an American writer and wildlife explorer who pioneered the outdoors and bushcraft. Horace Kephart spent many years in the Appalachian region, where he explored wildlife and survival skills.
Kephart was the author of a book entitled "Camping and Woodcraft," first published in 1906. This practical and detailed publication has become one of the most important sources of knowledge about living in the wild and has gained popularity among outdoor enthusiasts. In this book, Kephart described various survival techniques, shelter construction, fire making, food gathering and other skills useful in wilderness conditions.
Kephart knife played an important role in Kephart publication. He described his the perfect bushcraft knife as a tool with a simple, functional shape. It was to have a blade length of about 10 cm (4 inches) and a steel blade with a straight cut line. Kephart knife was supposed to be reliable, easy to carry and useful in a variety of field situations.
Although Horace Kephart did not produce knives himself, his description of the ideal bushcraft knife became an inspiration for many manufacturers. Many knife companies have produced knives modeled on Kephart's design, sticking to the basic concept of a simple and versatile tool. These knives, often called Kephart or Kephart-style knives, have become popular tools among bushcraft and outdoor enthusiasts.
Today, the Kephart knife is considered an iconic bushcraft knife, highly popular among both professionals and amateurs. Its simple design, sturdy construction and versatility make it an ideal tool for a variety of outdoor tasks, such as chopping wood, preparing food, scraping or making precision cuts.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.