CONDOR Tool and Knife proudly continues a history dating back to 1787, when the Weyersberg company was founded in Solingen, Germany. In 1964, the company built a new factory in Santa Ana, El Salvador, and equipped it with state-of-the-art German equipment to produce the finest machetes, knives and other handmade tools. Condor Tool & Knife's parent company, IMACASA was founded in the 1980s when it decided to sell operations in Central and South America to local investors. Today Condor Tool & Knife is one of the largest machete manufacturers in the world operating 24 hours, 7 days a week to meet the growing worldwide demand for its handmade products.
The roots of this machete's design lie in the Malaysian jungle, where the Parang machete emerged - a an extremely balanced and heavy machete, which not onlyslices and chops tree branches and boughs superbly, but also cuts and chops finer things precisely thanks to its sharpness. The Parang model features a special design in which the blade tapers toward the handle, giving this machete optimal power transmission and making it one of the most efficient large blades available on the market.
Condor Duku Parang machete is equipped with a blade length of 40 cm made of high-carbon steel 1075 of 4.1 mm thick. The natural finish of the blade gives the Duku Parang a rustic and earthy feel.
Duku's handle is made of triple riveted American walnut wood and is additionally equipped with brass trim giving the machete a unique character. The specially contoured handle and balance of the machete makes it lies perfectly in the hand and gives a sense of complete control over the tool.
The Condor Duku Parang machete comes with an aesthetically finished, handmade brown leather scabbard with belt loop.
All Condor machetes are sharp and no additional sharpening is required. The Condor Duku Parang machete is recommended for all bushcraft enthusiasts and lovers of rugged tools with unique character.
Joe Flowers is responsible for many interesting blade designs across the Condor product line. Joe has written in countless magazines and publications and is a regular contributor to the Outdoor community, focusing on Woodcraft and Primitive Living. His knowledge of equipment has led him to consult on the design and function of equipment for many companies.
Joe Flowers teaches martial arts, organizes youth camps, and holds outdoor and survival classes in the US. Joe is an avid naturalist, hunter, fisherman, herpetologist, videographer, beekeeper, guide and regularly travels the world in search of knife knowledge and unique animals.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.
