CIVIVI NOx Black Marble Carbon Fiber / Gray Steel, Black Damascus knife (C2110DS-1)
- NOx Black Marble Carbon Fiber / Gray Steel, Black Damascus made of excellent materials classic folder E.D.C. attractively priced. Easy to carry sleek folding design with 75.4 mm damascus blade. Bestseller!
NOx Black Marble Carbon Fiber / Gray Stainless Steel, Black Damascus is an excellent knife E.D.C. with a head drop point. Made of exclusive materials at an extremely attractive price, the folder with a steel wedge Damascus, reversible clip and locking mechanism Frame Lock. Bestseller!
Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production takes place on the same production lines as the EC, so that the highest standard of installation is maintained.
Black Hand Rubbed Damascus - stainless, blackened damascus steel with a unique pattern. Finished using the Black Hand Rubbed method of black hand rubbed damask. A blade consisting of two different types of steel, forged and put together in different ways getting this amazing pattern. It is characterized by high hardness in the range of 58-60 HRC.
Head - type Drop Point z finishing method Black Hand Rubbed. The small thickness of the wedge, combined with the high, concave grind (Hollow Grind) gives excellent cutting edge geometry and extreme cutting performance. Ceramic ball bearings support the smooth operation of the opening mechanism of the wedge, which can be opened with a flipper flipper, so it can be used without any problems by people right and left-handed. On the back of the wedge upper jimping, notched thumb rest. The whole is locked with a solid lock frame lock.
Handle - left side made of gray-black Marble Carbon Fiber (carbon fiber compressed under pressure with synthetic resin). Right side with lock is stainless steel. The chamfered edges of the covers eliminate sharp edges for convenience, and the front-made finger undercut (fore finger groove) improves grip security. Open design tzw. open-backed without the typical backspacer, attached with steel spacer sleeves for easy cleaning in the field. Axis pivot is decorated with a stylized brand logo Civivi. Two-position, right/left clip deep carry allows you to carry the knife discreetly in your pocket in the tip-up (blade tip up). In the back lanyard hole, a hole for mounting a safety or decorative cable.
Case - the knife is packaged in a zippered soft nylon case with the brand's logo for safe storage and transportation of the folder.
Technical data:
Product number: C2110DS-1
Product name: NOx Black Marble Carbon Fiber / Gray Stainless Steel, Black Hand Damascus
Overall length: 172.7 mm / 6.8"
Blade length: 75.4 mm / 2.97"
Handle length: 97.3 mm / 3.83"
Blade thickness: 3.0 mm / 0.12"
Handle thickness: 10.0 mm / 0.39"
Weight: 70.0 g / 2.47 oz
Blade material: Damascus
Blade hardness: 58-60H RC
Blade grind: Hollow
Blade finish: Black Hand Rubbed
Handle Material: Marble Carbon Fiber / Stainless Steel
Handle finish color: Black / Grey
Backspacer material: Stainless steel (spacers)
Backspacer color: Black
Clip: Two-position (right/left), Tip-Up
Clip material: Steel
Pivot mechanism: Caged Ceramic Ball Bearing
Lock: Frame Lock
Designer: Civivi
Brand name: Civivi Knife
Manufacturer: WE Knife
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.