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Civivi Faeger OD Green G10, Black Stonewashed 14C28N folding knife (C24031-2)

Product code
C24031-2
  • Faeger OD Green G10, Black Stonewashed, compact EDC knife with 14C28N steel head and textured G10 handle. Equipped with a button lock and double opening system, it offers reliability for everyday use.
Civivi Faeger OD Green G10, Black Stonewashed 14C28N folding knife (C24031-2)
72,70 €
incl. VAT / pcs.
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14 days for free returns
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Free delivery from 36,30 €

Civivi Faeger OD Green G10, Black Stonewashed - a reliable EDC knife

Civivi Faeger is a modern folding knife designed for users who value functionality, robustness and comfort. Thanks to its precise design, high-quality materials and excellent ergonomics, it will work well for both everyday urban use and outdoor conditions.
The balanced blade geometry and smooth opening mechanism make the Faeger a practical and versatile tool that is always worth carrying with you.

Blade - durability and performance

The head was made of stainless steel Sandvik 14C28N, known for its high corrosion resistance, long-lasting sharpness retention and ease of sharpening.
Profile drop point provides excellent control during cutting, and concave grind (hollow grind) increases cutting properties, enabling precise blade guidance.
Finishing black stonewashed gives the wedge an elegant, utilitarian character and effectively masks minor scratches from use.
Thanks to the flipper and double-sided thumb stud, the knife can be opened quickly and comfortably with both right and left hands. Locking type button lock guarantees safety and smooth operation.

Handle - secure grip and comfort

The facings are made of G10, extremely durable material, resistant to moisture and mechanical damage.
Fine milling improves grip for full control of the knife even in difficult conditions.
Ergonomic handle shape with subtle finger undercuts makes the knife comfortable in the hand for prolonged use.
Internal steel liners reinforce the structure, and a clip type deep carry allows the knife to be carried discreetly, with the ability to flip it to the other side.

Sandvik 14C28N steel - reliability and resistance

Steel Sandvik 14C28N is a high-tech stainless steel produced in Swedish steel mills, known for its excellent balance of hardness, strength and corrosion resistance.
Thanks to its optimized chemical composition, including increased chromium content and nitrogen addition, this steel ensures long blade life while sharpening easily, making it an ideal choice in the category of price/quality.

Technical data

  • Product number: C24031-2

  • Overall length: 180.4 mm / 7.1"

  • Blade length: 75.7 mm / 2.98"

  • Blade thickness: 3.0 mm / 0.12"

  • Handle length: 104.7 mm / 4.12"

  • Handle thickness: 13.0 mm / 0.51"

  • Weight: 91.0 g / 3.21 oz

  • Blade material: Sandvik 14C28N

  • Hardness of steel: 58-60 HRC

  • Grind: Hollow

  • Head finish: Black Stonewashed

  • Handle material: G10, color OD Green

  • Backspacer material: stainless steel, black color

  • Clip: Tip-Up, right- and left-handed

  • Pivot mechanism: ceramic ball bearings

  • Blocking: Button Lock

  • Method of opening: flipper, thumb stud

  • Additional accessories: cover

  • Manufacturer: WeKnife Co., Ltd.

  • Brand: Civivi

  • Country of origin: China

Entity responsible for this product in the EU
Sharg AG Sp. z o.o.More
Address: Aleja Dzieci Polskich 65APostal code: 04730City: WarszawaCountry: PolskaE-mail: info@sharg.pl
Symbol
C24031-2
Producer code
724065715364
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

Do you need help? Do you have any questions? Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
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