CIVIVI Elementum Black / Red G10, Satin Finish knife (C2104A)
- Civivi Knife Company is a sub-brand of WE Knife, the absolute world leader when it comes to producing knives of the highest quality at an excellent price. If you're looking for a superbly crafted knife that won't ruin your pocket, choose Civivi Knife!
After the success of the series of folding knives Elementum, Civivi Knife has completed the range with a fixed blade version. Elementum Fixed Blade is still an everyday carry knife made of good materials at an attractive price. Blade type drop point made from the popular and proven 10Cr15CoMoV steel, offering great levels of blade retention. To facilitate sharpening, the beginning of the cutting edge begins with a small choil. On the back of the wedge is a jimping, notched part on which we can put our finger. It gives us more control over the blade during precision work. The small thickness of the blade combined with the high, concave grinding gives us cutting properties almost on the level of a razor. For added protection against corrosion, the blade has been finished with a satin-finishing.
The handle is flat facings of black G10 with red pad, which were screwed directly to the tang of the knife. The simplicity and robustness of the design provide assurance of many years of use. The scabbard is made of leather and can be attached to a belt. In the back of the handle there is a hidden place to attach a safety or decorative cord (included).
Technical data:
Product number: C2104A
Product name: Fixed Blade Elementum
Overall length: 215.3mm / 8.48"
Blade length: 101mm / 3.98"
Handle length: 114.3mm / 4.5"
Blade thickness: 3.5mm / 0.14"
Handle thickness: 17.2mm / 0.68"
Weight: 155g / 5.47 oz
Blade material: 10Cr15CoMoV
Blade hardness: 59-61HRC
Blade grind: Concave
Blade finish: Satin
Handle material: G10
Handle finish color: Black
Construction: Full tang
Scabbard: Leather
Scabbard color: Black
Accessories: paracord pendant
Designer: Civivi Knife
Manufacturer: Civivi Knife
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.