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Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)

Product code
C22012-2
  • Circulus Stonewashed, a knife with a fixed neck type head. Design by Polish knife maker and designer Ostap Hel. Monolithic 10Cr15CoMoV stainless steel construction, kydex scabbard equipped with a clip for pocket carry. Hit!
Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)
Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)
Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)
Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)
Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)
Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)
65,40 €
incl. VAT / pcs.
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Civivi Circulus Naked Stonewashed by Ostap Hel knife (C22012-2)

Circulus Stonewashed it's a project by a Polish knife maker and designer, Ostap Hela. A small and sturdy knife with a fixed blade, monoblock design and a blade that provides optimal edge geometry, while the profile of the Drop Point offers extreme cutting power and scalpel precision. Exceptional knife E.D.C. made of very good materials while maintaining attractive price. Bestseller!

Ostap Hel - talented Polish knifemaker and designer. His designs are based on the fundamentals of geometry, smooth transitions and the concept of "golden proportion." He is not afraid to experiment with new shapes and ideas to fit the unique style and production capabilities of the company he designs for.

Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production is carried out on the same production lines as the EC, so that the highest standard of installation is maintained.

10Cr15CoMoV - easy to sharpen, high carbon knife stainless steel, equivalent to Japanese steel AUS-10. Thanks to its properties, it retains sharpness and corrosion resistance for a long time. It is characterized by high hardness in the range of 60-62 HRC.

Head - blade type Drop Point with an incredibly sharp tip, finished with a scratch-masking finish Stonewashed. The generous belly extends the length of the cutting edge relative to the length of the blade converging toward the needle-sharp tip of the knife. The small thickness of the blade, combined with the high, flat grind (Flat Grind) gives excellent cutting edge geometry and extreme cutting performance. To make it easier to control the blade, a section of the blade's back is covered with a upper jimping, notched thumb rest.

Handle - the tang of the knife with holes for braiding e.g. paracord around it. At the bottom you will find a notched (jimping) piece to improve grip. Simple, robust design guarantees many years of use. In the set we get a striking pendant with titanium bead decorated with the company logo.

Vagina - made of kydex which, thanks to a clip mounted to it, we can attach to a belt or the edge of a pocket. We can also wear the knife around our neck using the included chain.

Technical data:
Product number: C22012-2

Name: Circulus Naked Stainless Steel, Stonewashed

Overall length: 126.0 mm / 4.96"
Blade length: 50.0 mm / 1.96"
Blade thickness: 3.0 mm / 0.12"
Handle length: b.d.
Handle thickness: 3.0 mm / 0.12"
Weight: 28.7 g / 1.01 oz

Blade material: 10Cr15CoMoV
Blade hardness: 59-61 HRC
Blade grind: Flat
Head finish: Stonewashed

Handle material: Steel
Handle color/finish: Grey

Scabbard (holster): Black Kydex
Additional accessories: Clip, ball chain, titanium bead pendant

Designer: Ostap Hel
Brand name: Civivi Knife
Manufacturer: WEKnife Co., Ltd
Country of origin: P.R.C.

Entity responsible for this product in the EU
Sharg AG Sp. z o.o.More
Address: Aleja Dzieci Polskich 65APostal code: 04730City: WarszawaCountry: PolskaE-mail: info@sharg.pl
Symbol
C22012-2
Producer code
763416246126
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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