Civivi Chef Knife Milled Black G10, Satin 14C28N (C23048-1)
- Cibus Chef Knife Black G10, Satin kitchen knife designed by Polish knifemaker, Ostap Hela. Thin head with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work handle made of durable G10 composite material.
Cibus Chef Knife Black G10, Satin designed by Ostap Hel, a respected Polish designer and maker of knives. The head is made of Swedish steel Sandvik 14C28N, which is appreciated by experts for its corrosion resistance and long sharpness retention. Blade provides a clean, even cut without effort. Slender blade profile allows you to easily slice vegetables, meat or fresh herbs. Handle made of g10 composite guarantees stable tool guidance even with wet hands. Surface texture provides comfort and a secure grip. The handle components have been precisely fitted together, giving the whole thing a premium aesthetics. The entire design has been carefully balanced to minimize hand fatigue during intensive work. The design of the knife follows a minimalist style with a subtle touch of modernity, characteristic of Ostap Hel's designs. The product is appreciated by professional chefs and demanding amateur cooks who appreciate the highest quality workmanship combined with elegant design.
Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production is carried out on the same production lines as the EC, so that the highest standard of installation is maintained.
14C28N - martensitic chromium stainless steel is the latest development in a range of knife steels produced by Swedish steel mills Sandvik. Optimized chemical composition with a unique combination provides superior quality, excellent edge performance, high hardness and corrosion resistance. By reducing the amount of carbon 0.62% (C) and increasing chromium content 14.0% (Cr), as well as the addition of nitrogen 0.11% (N) significantly increased corrosion resistance. Considered an improved version of steel 13C26. Unbeatable in the price/quality category!
Head - wide, type Chef, ideal for all kinds of kitchen work. Finished with an elegant satin finish. The blade is brought out with a flat grind ( Flat Grind), which guarantees great cutting properties, and in combination with the small thickness of the blade gives excellent cutting edge geometry and extreme cutting performance. The size is suitable for most tasks in the kitchen, so that we will never run out of blades, while maintaining reasonable dimensions.
Handle - rough composite facings G10, weatherproof plastic, resistant to chemicals and mechanical damage, which were attached directly to the tango. The simple shape with a recess in the middle provides a comfortable, firm grip also with wet hands. The handle, which widens towards the back, prevents the hand from sliding while working.
NOTE!
The knife can be cleaned in the dishwasher, however, hand washing in mild detergent is recommended to prolong its life.
Technical data:
Product number: C23048-1
Product name: Cibus Chef Knife Black G10, Satin
Overall length: 316.6 mm / 12.46"
Blade length: 200.0 mm / 7.87"
Blade thickness: 2.1 mm / 0.08"
Handle length: 116.6 mm / 4.59"
Handle thickness: 17.8 mm / 0.7"
Weight: 144.5 g / 5.1 oz
Blade material: Sandvik 14C28N
Blade hardness: 58-60 HRC
Blade grind: Flat
Blade finish: Satin
Handle material: G10
Handle finish color: Black
Designer: Ostap Hel
Brand name: Civivi Knife
Manufacturer: WeKnife Co., Ltd.
Country of origin: P.R.C.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.