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Böker Plus - Mini axe of Appalachian Origin

Product code
33682
  • Subcom 2.0 Black Zytel, Beadblast, is a design by American knifemaker, Chad Los Banos a small folding knife from the Böker Plus series with an extremely durable construction. Extremely lightweight thanks to Zytel cladding, D2 tool steel on the blade. Reli
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
Böker Plus - Mini axe of Appalachian Origin
62,20 €
incl. VAT / pcs.
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Böker Plus - Mini axe of Appalachian Origin

Whether for a cozy, warm fire in the fireplace at home or a campfire in front of the tent, the practical Boker Plus Appalachian Origin mini axe is a compact and versatile axe for camping and home use. As with other models in the series, the axe head is made of 1055 carbon steel in the Rhineland style. There are also three key differences: while the Small and Big models have a solid and versatile axe grind, the Origin Mini blade has a polished blade grind, which also allows for carving work, such as feathering sticks. The axe head also has a forged rough surface. Finally, long grain ash wood was used for the handle, which, unlike hickory, transmits less vibration to the hand holding the axe. In the days when home cookstoves were still wood-fired, these types of axes were used to chop the small firewood required for outdoor cooking. The older trade name 'kitchen axe' dates from this period. Leather scabbard 09BO257 is not included and can be ordered separately.

Parameters

  • 1055 wedge steel,
  • 250 mm total length,
  • blade length 150 mm,
  • 835 g weight,
  • handle ash wood,
Entity responsible for this product in the EU
Heinr. Böker Baumwerk GmbHMore
Address: Schützenstr. 30Postal code: 42659City: SolingenCountry: NiemcyE-mail: info@boker.de
Symbol
33682
Producer code
4045011293689
Safety instructions
AxesMore

Risk of injury - sharp edges. Use extreme caution when working with the tool. Make sure that there are no parts of our or bystanders' bodies within the working range of the axe or hatchet. It is especially cautioned against holding the chopped wood with a leg or hand near the work area. It is advisable to use caution when placing the tool in the included sheath. Avoid contact with the cutting edge of the blade due to the possibility of injury.

KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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