Böker Plus - L'Egg Neck Knife by John Kubasek (01BO198)
- L'Egg Neck Knife is an undersized folding neck knife from the Böker Plus series with extremely durable construction and a remarkable design. Adapted to be worn around the neck, innovative locking system.
Böker Plus - L'Egg Neck Knife by John Kubasek (01BO198)
L'Egg Neck Knife is a small neck folding knife with an innovative locking mechanism. Its designer, John Kubasek is an American knifemaker who began his career in 1988. He specializes in liner lock folding knives and has developed several innovative locking patents.
Head - blade type Clip Point with a thickness of 2.4 mm. Made of tool steel D2, characterized by high hardness and good blade retention. Plain blade Plain brought out flat grind (Flat Grind), providing excellent cutting properties. The blade has been finished using the Satin. Rotation of the facings around the main (pivot) screw opens the knife.
D2 - high-carbon tool steel. With a high content of 10-13% chromium offers greater corrosion resistance than most high-carbon steels. Combination of durability, excellent edge holding and easy sharpening. It is characterized by high hardness in the range of 59-61 HRC and abrasion resistance.
Handle - in the form of two oval pieces of black composite G10. Textured handle improves grip security. The facings in the open or closed position are held in place by magnets on the back side. The magnet also prevents accidental opening of the knife. In the set we get a chain to hang the knife around the neck.
Böker Plus - the most advanced knife series in the Böker range. Some of the biggest names in the knife industry were invited to collaborate on the design. You will find knives with a fixed head, folding knives, automatic knives and also a wide range of accessories needed by every knife lover. Modern materials, German quality, all this makes the knives of the Böker Plus series trusted by customers.
Technical data:
- Product number: 01BO198
- Product name: L'Egg Neck Knife
- Overall length: 100.0 mm / 3.94"
- Blade length: 36.0 mm / 1.42"
- Blade thickness: 2.4 mm / 0.094"
- Weight: 48.0 g / 1.69 oz
- Blade material: D2
- Blade grind: Flat
- Blade finish: Satin
- Handle material: G10
- Handle finish color: Black
- Lock: Folding Mechanism
Designer: John Kubasek
Brand name: Boker Plus
Manufacturer: Böker, Germany
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.