Boker Magnum - Toxicofer Knife
Boker Magnum Toxicofera - an EDC predator without compromise
Aggressive, biting and with the necessary dose of "poison" - Magnum Toxicofera occupies the top of the food chain in the world of EDC knives without hesitation. This folder doesn't pretend to be subtle: it's a tool made for decisive, everyday cutting tasks, with the look and feel of a true predator.
Bearing-bearing blade made of 440A stainless steel works smoothly and reliably, and stonewash finish effectively masks traces of use. The knife can be opened both flipper, as well as thumb hole, whereupon liner lock safely blocks the blade - the victim has no chance to escape.
Handle with brown micarta with a scaly texture fits perfectly in the hand and emphasizes the predatory nature of the design. The eye-catching detail is brass ring around the blade axis screw, which adds an aggressive elegance to the whole. The whole is complemented by tip-up clip (r) for comfortable, everyday wear.
Technical data
Color: brown
Wedge steel: stainless 440A
Wedge length: 88 mm
Thickness of the wedge: 3.0 mm
Blade profile: drop-point
Blocking: liner lock
Handle: micarta
Overall length: 201 mm
Weight: 113 g
Clip: yes, tip-up (r)
Manufacturer: Boker, Germany
Magnum Toxicofera is a knife for those who expect not only functionality from an EDC, but also character - a secure grip, smooth blade action and a look that takes no prisoners.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.