BlackFox Outdoor Nylon Handle 80mm Knife (BF-009)
- BF-009, BlackFox compact fixed blade knife with full tang construction. Designed for hunting, outdoor and survival enthusiasts. Drop point head of 440A steel. Handle made of glass-reinforced nylon. 1000D nylon case.
BF-009, race compact knife with a fixed blade italian brand BlackFox of construction full tang. Exclusive, universal knife for lovers hunting and supporters of active recreation - outdoor or survival, is distinguished by quality and precision workmanship. Robust, durable will endure without damage work even in the most demanding conditions. Bestseller, excellent value for money!
Head - about the profile Drop Point with a well-defined belly. Plain blade Plain brought out concave cut (Hollow Grind) provides strength, while the pronounced taper of the blade toward the shank reduces weight and improves the geometry of the cutting edge. Made of well-handled sharpness, durable stainless steel with doped with carbon 440A, tempered in the range of 55-57 HRC. Notched on the back of the wedge thumb rest (upper jimping), makes it easier to control the knife.
Handle - covered with non-slip textured facings guarantees a firm grip even with wet hands. Wmade of impact-resistant glass fiber reinforced nylon. In the back of the grip allowing you to pull a lanyard or safety line hole (lanyard hole).
Vagina - lightweight, wmade of waterproof 1000D nylon in black with embroidered logo BlackFox. Zapinated with two snap fasteners, uallows easy retrieval of the knife and prevents it from falling out. Attaching to your belt or equipment allows you to safe carrying of the knife upright.
Technical data:
Product number: BF-009
Type of steel: AISI 440 A
Blade length: 80.0 mm / 3.15"
Blade thickness: 3.0 mm / 0.12"
Overall length: 195.0 mm / 7.67"
Weight: 135.0 g / 4.76 oz
Type of cutting edge: Plain (smooth)
Type of head: Drop Point
Handle material: Fiberglass-reinforced nylon
Scabbard: 1000D Nylon
Manufacturer: Fox Cutlery, Italy
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.