Benchmade - Knife 539GY Anonymousus
Benchmade - Knife 539GY Anonymousus
The Benchmade 539GY Anonimus is a true full-tang survival knife, featuring a CPM-Cruwear tool steel blade, G10 liners and a functional sheath with a flint loop.
Rugged Full-Tang survival knife
Benchmade Anonimus is a medium-sized survival knife with a full-tang. Full-tang has facings attached directly to the shank, which increases the mechanical strength of the knife and makes it virtually indestructible.
The blade has a strong hilt, a flat grind and an edge with a pronounced belly, which guarantees smooth cutting and easy penetration. The knife is coated with thermosetting Tungste Grey Cerakote paint. It is an abrasion- and chip-resistant ceramic coating that protects steel from the effects of corrosion.
Head drop-point at its widest point is 2.9 mm, which ensures high mechanical strength and above-average cutting properties. As a result, the Benchmade 539GY Anonimus can be successfully used to baton wood, the preparation of the game and the preparation of the meal. Such properties guarantee the functionality and durability of the knife and allow it to be used for heavy work. Full-tang knives are famous for their strength and resistance to damage, which is why they are commonly used by soldiers, military, survival and bushcraft enthusiasts. On the back of the blade, transverse cutters for resting the thumb, which facilitates stable blade guidance. Work safety is ensured by enlarged riddle, which prevents your hand from slipping on the blade. The knife has a choil (oval cutout on the blade) with a sharp edge, the size of which has been adapted to work with ferrocerium flints.
Crucible Industries LLC hard tool steel - CPM-Cruwear
The latest crucible Industries LLC tool steel - CPM-Cruwear hardened to a hardness as high as 63-65 HRC. With excellent wear resistance and strength, CPM-Cruwear can be described as a steel with twice the performance of the original D2 steel. The new formula was enriched with vanadium, tungsten and molybdenum additives, which give the steel exceptional wear resistance and allow for high hardening. When choosing a knife made of such steel, it is worth getting a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
The knife has profiled liners made of armored G10 plastic fixed to the bolt with screws. To prevent the knife from slipping, the handle has a contoured shape and cross cutters to increase grip. The back of the handle has a hole for a rope or thong. To carry the knife safely at the belt, it uses a boltaron sheath, thermoplastic material with high resistance to damage, temperature and moisture. The pouch has a functional addition in the form of an external loop, adapted to carry a flint (not included).
Features:
- survival knife with full-tang construction
- head covered with thermoset Cerakote paint, with high resistance to abrasion
- enlarged choil (notch on the blade) used for flaring sparks
- large hilt to protect the hand from slipping on the blade
- g10 laminate facings
- boltaron plastic belt sheath with integrated flint loop (not included)
Technical Data:
- Basic data
- Drop point blade profile
- Hardness of steel [HRC] 63-65
- Knife type fixed blade - full tang
- CPM-CruWear steel type
Additional data
- The deer is
- Cladding material composite - G10
- Material of the sheath plastic
- Corrosion resistance medium
- Resistance to dulling very high
- The sheath is
- Type of grinding flat
Dimensions
- Total length [mm] 250
- Blade length [mm] 127
- Blade thickness [mm] 2.9
- Weight [g] 241
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.