Benchmade - Knife 163-1 Bushcrafter
Benchmade Bushrafter survival knife is a version of the Benchmade 162 model made of premium materials such as CPM-S30V stainless steel and G10 composite.
Knife designed to meet the challenges on the hiking trail and while being in the woods. Compared to the 162 model, it has been improved blade geometry and handle ergonomics, which is so important in survival knives.
Features of the Benchmade Bushcrafter knife:
- Improved construction with premium materials of the Benchmade 162 model
- Full Tang Construction
- Drop point profile stainless steel blade CPM-S30V
- Satin finish blade
- G10 composite handle facings with red spacers
- Holes have been cut into the handle to give a distinctive look and reduce the weight of the knife
- In the back of the handle there is a hole for the cable
- Comes with a leather sheath
Benchmade Bushcrafter knife designed for the outdoors
Bushcrafter was designed by Shane Sibert, a knifemaker specializing in fixed-head knife designs. The Benchmade knife was made from a single piece of steel - a full Tang construction (full pin).
The blade in the knife with a Drop Point profile is a versatile working design that will work well for all kinds of camp work and more. The satin-finished blade is made of American stainless steel CPM-S30V.
Crucible Industries' S30V powder steel is hardened to optimum hardness 58-60 HRC, therefore, it maintains high sharpness for a long time, has high mechanical strength, and is also resistant to corrosion.
Thanks to its high vanadium carbide content, the steel is distinguished by its high impact strength and wear resistance, as well as its excellent cutting properties.
When choosing a hard-steel knife, get a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
The Bushcrafter fixed-head knife uses durable and ergonomic handle linings made of green G10 composite, which is characterized by high durability and resistance to moisture and high temperatures.
The facings were fixed with titanium sleeves, and red spacers were used between the facings and the pin.
The knife fits securely in the hand and is designed for comfortable, long-term work. Additionally the rider protects the user from accidental slipping of the hand on the cutting edge of the blade.
In the back of the handle, the manufacturer has placed a hole for attaching a rope or paracord tag.
Benchmade knife included with functional sheath
The user along with the survival knife receives a leather sheath allowing the knife to be carried comfortably and safely on the belt.
The Bushcrafter is secured against accidental loss with a tension loop, which also ensures that the knife sits firmly in the sheath. On the side of the sheath there is an attachment handle for carrying a survival flint, which will make it easier for us to light a fire in the field.
Benchmade Bushcrafter is a design for people who are looking for a high-quality fixed-head knife suitable for heavy and demanding work.
With it, we'll easily be able to bar wood in the woods to build a shelter or cook a meal on the trail.
Basic data
- Blade profile Drop Point
- Hardness of steel [HRC] 58-60
- Knife type fixed wedge - full tang
- Type of steel stainless - CPM S30V
Additional data
- Deer is
- Cladding material composite - G10
- Sheath material skin
- Corrosion resistance high
- Resistance to dulling very high
- Pochew is
Dimensions
- Overall length [mm] 240
- Blade length [mm] 111
- Blade thickness [mm] 4,16
- Weight [g] 219
Manufacturer information
- Manufacturer Benchmade, USA
- Supplier Symbol 163-1
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.