Benchmade - Knife 15002 HUNT
Benchmade - Knife 15002 HUNT
The Benchmade 15002 HUNT is a large hunting knife for skinning and field work, featuring a massive CPM-S30V powder-coated steel blade, a stabilized wood handle and a natural leather sheath.
Versatile, rugged bushcraft knife
Benchmade 15002 HUNT is a large fixed blade knife with a full tang construction.
Knives made from a single piece of steel (solid shank) are resistant to damage and breakage, so they are commonly used for heavier by hunters, survival and bushcraft enthusiasts and soldiers.
The knife has a fixed 107 mm long blade, made made of American CPM-S30V stainless steel.
Powder steel S30V by Crucible Industries hardens to an optimum hardness of 58-60 HRC, so it maintains a high sharpness for a long time, has adequate mechanical strength, is also resistant to corrosion.
Thanks to its high vanadium carbide content, the steel is distinguished by its high impact strength and wear resistance, as well as its excellent cutting properties. Therefore, due to the high hardenings and the nature of CPM-S30V steel, we recommend using diamond whetstones for sharpening.
When choosing a hard-steel knife, get a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
The wedge has a matte stonewashed finish (abrasive stone bath), which effectively masks any scratches or abrasions on the blade caused by use.
Will work well for hunting, bushcraft and survivalism
Wide flat ground blade has a distinctly rounded belly, which, combined with the utilitarian drop point profile provides excellent cutting performance and high resistance to damage.
Cross-milling has been made on the back and front of the back to create a stable point of support for the fingers. This simple convenience allows the knife to be handled comfortably and accurately, which for the hunter is crucial when gutting game.
The larger size of the blade and 3 mm thick blade, cause the Benchmade 15002 HUNT can also be used for other outdoor applications such as bushcraft and survivalism.
Classic and comfortable handle
The element that is responsible for the comfort of the knife is, of course, its handle.
The knife has stylish stabilized wood facings attached to the bolster with screws.
Stabilized wood during processing is soaked in resin, which provides better stability of the material, high hardness, resistance to water, changes in humidity and temperature, as well as the action of many solvents and acids.
The handle has beautiful brown and black grain, which perfectly emphasizes the hunting character of the knife.
A stable grip on the knife is guaranteed by profiled shape of the handle and scalloped ribbing of the dorsal part of the shank. In the rear part of the grip there is a hole intended for a thong or paracord.
To carry the knife safely at the belt, there is a sheath made of natural leather, closed with a metal drive.
Technical Data:
Drop point blade profile
Hardness of steel [HRC] 58-60
Knife type fixed blade - full tang
Stainless steel type - S30V
Additional data:
- Cladding material wood
- Material of the sheath leather
- Corrosion resistance high
- Resistance to dulling very high
- The sheath is
- Type of grinding flat
- Application (purpose)
- hunting,
- outdoor
Dimensions:
- Overall length [mm] 221
- Blade length [mm] 107
- Blade thickness [mm] 3
- Weight [g] 122
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.