Benchmade - Knife 15002-1 HUNT
Benchmade - Knife 15002-1 HUNT
Benchmade 15002-1 HUNT Hidden Canyon Hunter is a large hunting knife for skinning and field work, equipped with a massive blade made of excellent S90V steel, a handle made of natural Richlite laminate and a sheath made of thermoplastic Boltaron.
Rugged knife for hunters and bushcraft fans
The Benchmade 15002-1 HUNT Hidden Canyon Hunter is a large fixed blade knife with a full tang.
Knives made from a single piece of steel (solid shank) are resistant to damage and breakage, so they are commonly used for heavier by hunters, survival and bushcraft enthusiasts and soldiers.
The knife has a 107mm long fixed blade, made of elite CPM-S90V stainless steel, which is hardened to a hardness of 59-61 HRC.
CPM-S90V is a luxury stainless steel with very high vanadium and carbon content, which make the blade stay sharp for a long time, highly resistant to abrasion and corrosion.
When choosing a hard-steel knife, get a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
The wide blade with a flat grind has a distinctly rounded belly, which, combined with the usable drop point profile provides excellent cutting performance and high resistance to damage.
On the back and front of the back there is a transverse milling, which creates a stable point of support for the fingers. This simple convenience allows comfortable and accurate handling of the knife, which for the hunter is crucial when gutting game.
The larger size of the blade and 3 mm thick wedge, cause the Benchmade 15002-1 HUNT Hidden Canyon Hunter can also be used for other outdoor applications such as bushcraft and survivalism.
The blade has a satin finish (polished) giving the knife a classic style.
Solid and stylish handle
The element that is responsible for the comfort of the knife is, of course, its handle.
The knife has stylish richlite laminate facings attached to the shank with screws. Richlite is a durable laminate made from recycled resin infused paper and natural pulp.
The handle has beautiful brown and black grain, which contrast strikingly with orange insert of G10 laminate.
A stable grip on the knife is guaranteed by profiled shape of the handle and scalloped ribbing of the dorsal part of the shank. In the back of the grip there is a hole designed for a thong or paracord.
Boltaron Coat of Arms
For safe handling of the knife serves , thermoplastic material with high resistance to damage, temperature and moisture.
Jaskra-orange color scheme makes it easy to find the knife left among the grasses or undergrowth and increases our visibility during a communal hunt. The case is compatible with the Tek-Lok mount.
Technical Data:
- Drop point blade profile
- Hardness of steel [HRC] 59-61
- Knife type fixed blade - full tang
- Stainless steel type - S90V (CPM-420V)
Additional data
- Cladding material Richlite laminate
- Material of the sheath plastic
- Corrosion resistance high
- Resistance to dulling very high
- The sheath is
- Type of grinding flat
Dimensions
- Overall length [mm] 221
- Blade length [mm] 107
- Blade thickness [mm] 3
- Weight [g] 122
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.