Benchmade - Folding knife 9101SBK
Benchmade - Folding knife 9101SBK
The Benchmade Auto Stryker 9101SBK is an automatic tactical knife featuring a partially serrated CPM 154 stainless steel blade, an enlarged deployment button and solid anodized aluminum liners.
Blade
The knife has a slim 91 mm long blade, made of hard 154CM tool steel, hardened to a hardness of 58-61 HRC. 154CM is a high-carbon stainless steel enriched with molybdenum, so it can be described as an improved version of 440C.
American 154CM steel is valued for its resistance to corrosion and wear (high impact strength), long maintenance of working sharpness, and relative ease of sharpening.
Large blade with tactical tanto profile coated with a layer of black Teflon, which protects against minor scratches and emphasizes the tactical nature of the knife.
The tanto has a geometric kink of the cutting edge (devoid of a belly), which contributes to the high strength of the stab. The blade of this shape cuts aggressively, is resistant to breakage, and can also be used for undermining. The back section of the ridge has been raised and transverse cutters have been made on it to allow the finger to rest stably while working.
Partially serrated blade makes it easy to cut hard (e.g., plastic and bone) and fibrous materials (ropes, belts, webbing). Combo blades (a combination of smooth and serrated cutting edge) are favored by soldiers, rescue workers, and those looking for tools with a wider range of applications.
Knife operation
The main advantage of the automatic knife, is a convenient and fast unfolding system. Unlike models with an assisted head, in an automatic knife unfolding of the blade requires only pressing a button, which is responsible for releasing the lock and activating the internal spring.
Folding the blade requires pushing the button again and manually retracting the blade. Such functionality makes the "automats" very popular among soldiers, uniformed service personnel and edc enthusiasts.
The release button is embedded in a milled cutout, so it does not protrude above the handle. The knife uses an additional locking device to prevent accidental pressing of the activation button and folding of the blade. The slide of the second safety mechanism is located on the back of the handle.
When using an automatic knife, it is recommended to exercise extreme caution and prudence.
Handle
The knife has ergonomic 6061-T6 anodized aircraft aluminum facings forming a monolithic whole with the backspacer. Thanks to precision 3D machining, the handle has a striking design and good grip, which is provided by deep cutters and ergonomic shape.
The black anodized coating is resistant to fading, scratching and abrasion, which guarantees the attractive appearance of the knife for a long time.
Discreetly carrying the knife in your pocket allows you to standard clip with the possibility of fixing in 4 positions.
Technical Data:
- Tanto blade profile
- Hardness of steel [HRC] 58-61
- Folding knife type
- Opening type button
- Stainless steel type - 154CM
Additional data
- The carrying clip is
- Cladding material metal-aluminum
- Corrosion resistance high
- Resistance to dulling good
- Type of grinding flat
Dimensions
- Total length [mm] 210
- Length after folding [mm] 119
- Blade thickness [mm] 3.15
- Weight [g] 119
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.