Benchmade - 945 Mini Osborne Folding Knife
Benchmade 945 Mini Osborne Knife
The Benchmade 945 Mini Osborne knife is a scaled-down version of the iconic edc knife, which this year celebrates 20 years of production.
Osborne 940 designed by Warren Osborne is one of the most popular edc knives in the world. This is all thanks to the lightweight and functional design and the use of high quality materials that guarantee durability and reliable operation.
945BK-1 Mini Osborne all the most important features of the iconic 940 model, and with a reduction in size and weight, it is much more comfortable and practical.
Head
The length of the head is 74 mm. It is made of elite CPM-S30V stainless steel. Crucible Industries' S30V powder steel is hardened to an optimum hardness of 58-60 HRC, so it maintains high sharpness, mechanical strength and is resistant to corrosion.
Its high vanadium carbide content gives it high impact strength and wear resistance, as well as excellent cutting properties. The blade has been coated with a layer of black Teflon, protecting the blade from minor scratches.
The knife has a reverse-tanto profile blade with a pronounced false blade to reduce the weight of the blade.
The blade of the knife is easily and quickly unfolded with a double-sided peg, which is convenient for both right and left-handed people.
Lock
The blade is locked by Benchmade's flagship mechanism, the double-sided Axis-lock, which is prized for its tremendous mechanical strength, dirt resistance, and ease of use for both right- and left-handed users.
Handle
The knife has molded G10 composite facings with a distinctive scalloped surface, which provides high grip and sure handling of the knife. The profile of the handle at the base of the head is wider, which means that the hand will not slip on the blade while working.
The handle is reinforced by steel inserts and blue anodized spacer sleeves, contrasting strikingly with the knife's black color scheme. The linings are complemented by a resilient clip, allowing the knife to be conveniently carried in a pocket or on a belt.
SPECIFICATIONS
- Reverse Tanto blade profile
- Hardness of steel [HRC] 58-60
- AXIS® Lock blade lock type
- Folding knife type
- Thumb stud opening type
- Stainless steel type - S30V
- The carrying clip is
- Cladding material metal - anodized aluminum
- Corrosion resistance high
- Resistance to dulling very high
- Application (purpose) EDC
Dimensions
- Total length [mm] 172
- Blade length [mm] 74
- Length after folding [mm] 97
- Blade thickness [mm] 2.6
- Weight [g] 57
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.