Benchmade - 9070BK-1 Claymore folding knife
Benchmade - 9070BK-1 Claymore folding knife
Tactical automatic with an extremely versatile form - Benchmade Claymore spring knife will guarantee us high functionality both in the field and in everyday use. Convenient push button locking mechanism guarantees quick instinctive opening and high reliability. The drop point profile head, on the other hand, will perform well in almost any situation, combining great cutting properties with excellent penetration.
Features:
- Spring-loaded opening system based on a convenient push button locking mechanism
- Blade created from high-tech CPM-D2 powder steel
- Versatile drop point profile to guarantee functionality in any situation
- Serrated combo head for convenient cutting of ropes and webbing
- Cobalt Black coating to eliminate glare and protect steel from corrosion
- Safe grip with tactical profile with clearly contoured gut
- Supporting adjustable lock to eliminate the risk of accidentally opening the knife
- Textured grip for a secure hold regardless of conditions
- Use of Grivory plastic for the facings, guaranteeing extreme durability
- Clip that allows you to carry the knife comfortably in your pocket, with the ability to change sides
Blade:
The Benchmade Claymore spring knife uses a drop point profile blade which is the most versatile way to shape a blade. This will allow us both to have effective tip penetration and provide very good cutting properties. Used here cPM-D2 steel is a modern, powdered version of the steel of the same name, guaranteeing identical, excellent sharpness hold while improving the grain structure to ensure high impact strength. Due to its limited corrosion resistance, the steel has been coated with a Cobalt Black coating guaranteeing effective protection against rust as well as eliminating glare.
Handle
The design of the knife guarantees high convenience of use as well as safety. Profiled handle is not only comfortable, but also, thanks to the profiled intestine, eliminates the risk of your hand slipping on the blade. Application of Grivory material for cladding makes them extremely resistant to mechanical damage, making the Benchmade Claymore perfect for slightly tougher situations and environments.
Operation and performance
Like all Benchmade knives, the Claymore features excellent build quality. However, the opening system and locking mechanism used distinguish the knife from the manufacturer's offerings, guaranteeing extremely fast opening, and at the same time very high reliability. Mechanisms push button thanks to their design, they are characterized by high durability, among other things, due to the effective transfer of stresses to the entire skeleton of the knife. This system also allows for extremely easy and fast opening - the release button has been ergonomically placed at thumb height.
Additional lock while it prevents the knife from accidentally opening in your pocket, so you can freely carry it there using the the included clip.
Technical Data:
Drop point blade profile
Hardness of steel [HRC] 60-62
Push Button Auto blade lock type
Folding knife type
Opening type button
Steel type CPM-D2
Additional data
The deer is
The carrying clip is
Dark green color
Cladding material composite - grivory
Resistance to dulling very high
Type of grinding flat
Dimensions
- Total length [mm] 198
- Blade length [mm] 86
- Length after folding [mm] 112
- Blade thickness [mm] 2.9
- Weight [g] 97
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.