Benchmade - 710FE-24 Seven Ten folding knife
Benchmade 710FE-24 Seven Ten folding knife is a blue grade folder made of the highest quality materials - premium steel CPM-S90V and 6061-T6 aluminum.
The knife was created on the occasion of 25. anniversary of Axis Lock, which revolutionized the world of folding knives and for many users is the symbol of the Benchmade brand.
The 710 series models are some of the most recognizable folding knife models in Benchmade's lineup. The Benchmade 710FE-24 Seven Ten knife will be a great addition to your EDC kit, which is helpful in everyday life.
Features of the Benchmade 710FE-24 Seven Ten folding knife:
- Folding knife from Benchmade's gold series of knives.
- Recurve Drop Point profile blade made of CPM-S90V stainless steel.
- Steel hardened to 59-61 HRC.
- The head is coated with Flat Earth PVD coating.
- Equipped with the reliable Axis Lock.
- Satin-finished aluminum cladding.
- The thumb pin and Axis Lock pin have also been satin-finished.
- Equipped with Deep Carry clip.
- In the back of the handle a hole for a rope.
The blade in the Benchmade 710FE-24 knife is made of premium steel
The knife has a 76 mm long blade, made made of elite CPM-S90V stainless steel, which is subjected to the optimal hardening for EDC knives to a hardness of 59-61 HRC.
CPM-S90V is a luxury stainless steel with a very high vanadium and carbon content, which make it the blade retains its sharpness for a long time, is highly resistant to abrasion and corrosion.
When choosing a hard-steel knife, get a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
The head is coated with Flat Earth PVD coating (gas-phase coating), which protects the blade from scratches, strengthens its hardness and provides additional protection against corrosion.
Benchmade knife with AXIS Lock - guaranteed safe operation
The blade can be conveniently unfolded with one hand, thanks to a double-sided peg, allowing right- and left-handed people to operate the knife comfortably. The head lock is of course AXIS-lock, benchmade's flagship mechanism, valued for its immense load resistance, insensitivity to dirt and ease of use.
The facings in the Benchmade knife were formed from 6061-T6 aluminum
The handle of the knife is formed by linings made of lightweight and durable 6061-T6 aircraft aluminum, which were attached to steel liners, responsible for the rigidity and strength of the structure. There is milling on the surface of the facings, which increases the certainty of grip with wet or dirty hands. In addition, the thumb stud and Axis Lock pin have also been satin-finished to be visually consistent with the knife's aluminum liners.
At the end of the handle is a hole for a paracord tail or lanyard. Use of a black oxidized clip Deep Carry allows you to carry the knife discreetly and conveniently in your pocket, making it an ideal tool EDC (Everyday Carry).
Basic data
- Blade profile Recurve Drop Point
- Hardness of steel [HRC] 59-61
- Blade lock type AXIS Lock
- Knife type foldable
- Opening type thumb stud
- Type of steel stainless steel - S90V (CPM-420V)
Additional data
- Carrying clip is
- Cladding material metal - aluminum
- Corrosion resistance high
- Resistance to dulling very high
- Application (purpose) EDC
Dimensions
- Overall length [mm] 227
- Blade length [mm] 101
- Length after folding [mm] 126
- Blade thickness [mm] 2,9
- Weight [g] 147
Manufacturer information
- Manufacturer Benchmade, USA
- Supplier Symbol 710FE-24
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.