Benchmade - 585 Mini Barrage Folding Knife
Benchmade - 585 Mini Barrage Folding Knife
The Benchmade 585 Mini Barrage is a small everyday knife, featuring a supported 154CM steel blade, a contoured Valox handle and the proven axis-lock.
Head and steel
The knife has a 74 mm long blade, made made of hard 154CM tool steel with a hardness of 58-61 HRC. 154CM is a high-carbon stainless steel enriched with molybdenum, so it can be described as an improved version of 440C.
American 154CM steel is valued for its resistance to corrosion and wear (high impact strength), long maintenance of working sharpness, and relative ease of sharpening.
Sharpening such steel is difficult and time-consuming, and regular care of the blade must also be remembered. However, in return, the user gets a tool whose aggressive cutting and extremely long maintenance of working sharpness perfectly compensate for the mentioned inconveniences.
A blade with a usable drop-point profile finished with satin (polished) technique. Matte blade is easier to clean and does not reflect light.
Thanks to the use of a sturdy stile, flat grinding and a cutting edge with a gently rounded line, the knife penetrates easily and has excellent cutting properties. Transverse cutters have been made on the back of the ridge, allowing for stable finger support when planing or precision cutting.
The thickness of the wedge at its widest point is 2.5 mm, which is a compromise between the durability and functionality of the knife in everyday work.
Operation and mechanisms
The blade can be conveniently and quickly unfolded with one hand by means of a double-sided peg, which is convenient for both right and left-handed people.
The opening process is facilitated and accelerated by support mechanism. A gentle lift of the double-sided peg activates an internal spring that dynamically unfolds the blade. Such functionality causes that the knife is ready to work in a fraction of a second.
Benchmade's flagship mechanism is responsible for safe operation, double-sided Axis-lock, valued for its tremendous mechanical strength, resistance to dirt, and ease of use for right- and left-handed users.
The knife features an additional lock, which prevents accidental folding and unfolding of the blade during handling. The slide of the second safety mechanism is located on the back of the handle.
Comfortable handle
The knife has contoured Valox plastic liners made of thermoplastic polymer characterized by high mechanical strength, resistance to high temperatures and solvents.
Contoured shape combined with finger cutouts and slanted grooving provides excellent knife grip and user comfort. The construction of the knife is strengthened by solid 420 steel inserts (liners).
Discreetly carrying the knife in your pocket allows you to standard clip with the possibility of mounting on both sides of the handle.
Technical Data:
- Drop point blade profile
- Hardness of steel [HRC] 58-61
- AXIS® Lock blade lock type
- Folding knife type
- Thumb stud opening type
- Stainless steel type - 154CM
Additional data
- The carrying clip is
- Cladding material plastic - Valox™
- Corrosion resistance high
- Resistance to dulling good
- Type of grinding flat
- Opening assist yes, spring-loaded
- Application (purpose) EDC
Dimensions
- Total length [mm] 175
- Blade length [mm] 74
- Length after folding [mm] 102
- Blade thickness [mm] 2.5
- Weight [g] 96
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.