Benchmade - 575-1 Mini Presidio II folding knife
Benchmade - 575-1 Mini Presidio II folding knife
The Benchmade 575-1 Mini Presidio II is a smaller and upgraded version of the iconic tactical knife, featuring lighter CF-Elite plastic facings, a CPM-S30V powder-coated steel blade and a reliable axis-lock.
High-quality steel
Head drop-point with a length of 81 mm made made of CPM-S30V premium steel hardened to a hardness of 58-60 HRC. American powder steel is particularly valued for its resistance to corrosion, wear (high impact strength) and long maintenance of working sharpness.
When choosing a knife made of such steel, it is worth getting a diamond sharpener, as sharpening with a standard ceramic whetstone can be very labor-intensive and inefficient.
Perfectly sharp cutting edge, strong stab and concave grind provide aggressive cutting, and good penetration. Optimal size and low weight (90 g) make the knife perfect for use as an edc knife. Satin finish (polished) gives the wedge a modern style.
Quick unfolding
A double-sided peg is used to unfold the blade, making it easier for right- and left-handed people to operate the knife. The convenient location of the peg also allows the knife to be operated comfortably with gloves.
Knife operation and mechanisms
The knife uses Benchmade's flagship brand lock i.e. the mechanism Axis-lock valued for its tremendous resistance to dynamic loads, insensitivity to dirt and ease of handling. Strength and rigidity of the knife structure are provided by solid steel inserts (liners) with increased thickness.
Comfortable handle
The knife has profiled facings made of special CF-Elite plastic (carbon fiber reinforced nylon), which is much lighter and stiffer than, for example, G10 laminate.
The grip has a profiled shape and widens at the base of the head, thus creating a natural hilt that prevents the hand from slipping on the blade and provides a point of support for the fingers.
Slanted cutters and fine square tabs emphasize the tactical character, and provide a stable grip on the knife. Carrying the knife discreetly in your pocket is made possible by a high-mounted clip that can be flipped to the other side.
Technical Data:
- Blade length 81mm
- Weight: 90g
- Material: steel CPM-S30V
- Handle: CF-Elite plastic
- Axis Lock
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.