Benchmade - 535-12 Bugout folding knife
Benchmade 535-12 Bugout is another version of the popular daily use folder, valued for its functionality, lightness and convenience of use.
A version of the knife with Tan-colored facings and a gold-colored bolt to catch the attention of other sharp-tool enthusiasts.
Features of the Benchmade 535-12 Bugout folding knife:
Drop point profile blade made of CPM-S30 V stainless steel
Hardening of steel at 58-60 HRC
Stonewash finished head
Opening with a pin on both sides
Equipped with a robust Axis Lock
Grivory non-slip plastic facings
Double-sided mini Deep Carry clip
In the back of the handle there is a hole for a paracord cord
Benchmade 535-12 equipped with American stainless steel blade
The knife uses a a blade with a utilitarian drop-point profile, made made of CPM-S30V stainless steel hardened to 58-60 HRC.
Satin-finished 82 mm long wedge has optimal size and functionality, great for daily tasks. CPM-S30V powdered steel is characterized by high hardness and resistance to damage, which ensures its optimal sharpness for a long time.
The blade in the knife has been finished using the Stonewash method, which reduces the risk of small scratches from use.
Quick and convenient unfolding of the Bugout folder
The blade can be conveniently unfolded with one hand, thanks to the use of a double-sided peg, thus allowing right- and left-handed people to operate the knife comfortably.
The knife features several decorative elements, in the form of a gold anodized peg and polished spacers in the same color scheme.
Reliable locking mechanism in Benchmade folding knives
The head lock is, of course, Axis-lock, benchmade's flagship mechanism, valued for its immense load resistance, insensitivity to dirt and ease of use.
By using Grivory plastic facings, construction of the knife is extremely lightweight. The knife weighs only 52.5 g, and carrying it in your pocket, you almost forget about it. The blue color of the cladding contrasts strikingly with the black anodized spacers.
Gently profiled facings with non-slip texturing, provide a firm grip on the knife.
Pocket clip
Compact clip with option to translate (left/right), allows you to carry the knife in your pocket in a very discreet, unobtrusive way. There is also a hole in the handle for attaching a rope or paracord braid.
Basic data
- Blade profile Drop Point
- Hardness of steel [HRC] 58-60
- Blade lock type AXIS Lock
- Knife type foldable
- Opening type thumb stud
- Type of steel stainless - CPM S30V
Additional data
- Carrying clip is
- Cladding material composite - grivory
- Corrosion resistance high
- Resistance to dulling very high
- Grinding type flat
Dimensions
- Overall length [mm] 190
- Blade length [mm] 82
- Length after folding [mm] 107
- Weight [g] 52
Manufacturer information
- Manufacturer Benchmade, USA
- Supplier Symbol 535-12
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.