Benchmade - 533-08 Mini Bugout Folding Knife
Benchmade - 533-08 Mini Bugout Folding Knife
The Benchmade 533-08 Mini Bugout is a smaller version of the Bugout model, an everyday folding knife that has conquered the edc knife market with its lightweight, highly functional design.
Benchmade 533-08 Mini Bugout folding knife - renowned American steel
The knife uses a blade with a usable drop-point profile, made of CPM-S30V stainless steel hardened to 58-60 HRC. Satin-finished 72mm long blade has optimal size and functionality, great for everyday tasks. CPM-S30V powder steel is characterized by high hardness and resistance to damage, which ensures its optimal sharpness for a long time.
Quick and convenient unfolding and reliable locking mechanism
The blade can be conveniently unfolded with one hand, thanks to a double-sided peg, allowing right- and left-handed people to operate the knife comfortably. The head lock is, of course, Axis-lock, Benchmade's flagship mechanism, prized for its immense resistance to stress, insensitivity to dirt and ease of use.
Benchmade 533-08 Mini Bugout folding knife - comfortable and lightweight handle
Thanks to the use of Grivory plastic facings, the knife design is extremely lightweight. The knife weighs only 42.5 g, and carrying it in your pocket, you almost forget about it. Delicately profiled facings with non-slip texturing, provide a firm grip on the knife. The low profile of the facings and the small size when folded (94 mm) make the Mini Bugout so convenient for everyday carrying that we can forget about its presence in the pocket.
Pocket clip
Compact clip with the option to switch (left/right), allows you to carry the knife in your pocket in a very discreet, unobtrusive way. There is also a hole in the handle for attaching a rope or paracord braid.
Benchmade 533-08 Mini Bugout folding knife - features
- CPM-S30V stainless steel, hardened to 58-60 HRC.
- Drop-point head, satin-finished, 72 mm long.
- CPM-S30V powder steel for high hardness, damage resistance and long sharpness.
- Double-sided pin allows quick one-handed opening for both right- and left-handed users.
- Axis-lock mechanism is load and dirt resistant.
- Facings made of lightweight Grivory plastic.
- The knife weighs only 42.5 grams, making it almost imperceptible when carried.
- Profiled facings provide a secure grip.
- Compact clip allows discreet carrying.
- Possibility of attaching a rope or paracord.
Technical data:
Blade lock
Axis lock
Blade profile
Drop Point
Hardness of steel [HRC]
58-60
Knife type
foldable
Opening type
thumb stud
Type of steel
stainless - CPM S30V
Carrying clip
is
Handle material
grivory
Overall length [mm]
164
Blade length [mm]
71
Length after folding [mm]
94
Weight [g]
42
Manufacturer
Benchmade, USA
Supplier Symbol
533-08
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.