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Benchmade - 495 Vector folding knife

Product code
17943
Producer
Benchmade - 495 Vector folding knife
316,80 €
incl. VAT / pcs.
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Benchmade - 495 Vector folding knife

The Benchmade 495 Vector is a classic edc folder, equipped with a spear point head made of CPM-S30V steel, a double locking mechanism and a flipper used to quickly unfold the blade with one hand.

The Benchmade 495 Vector is a large folding knife that is great for both everyday urban use and light field work.

CPM-S30V high quality powder steel

Head length 91 mm was made of made of CPM-S30V powder steel hardened to a hardness of 58-60 HRC. This type of steel is characterized by high hardness, corrosion resistance, and high carbide content affecting long maintenance of excellent sharpness.

The blade has a striking shape spear-point, in which the strong tip and the decorative false blade. Head with symmetrical profile provides very good penetration, has high stress resistance and not bad cutting properties.

Quick and convenient unfolding

The blade of the knife can be instantly unfolded with one hand, using the flipper, which can be comfortably operated by both right- and left-handed people. Thanks to the assistance system Axis Assist, only need to lightly press the pin, the internal spring will automatically do the rest of the work for us.

The Benchmade 495 Vector has two locks, a standard axis mechanism and an additional safety feature, which protects against accidental unfolding of the knife, e.g. while carrying it.

Profiled g10 laminate facings are attached to solid steel inserts, which are responsible for the strength and rigidity of the structure Non-slip texturing of the handle provides a solid and comfortable grip on the knife.

Open design makes it easy to clean the knife and limits its weight. Discreet carrying of the knife in the pocket is ensured by a high-set clip, with the possibility of switching to the other side.

Technical Data:

  • Spear Point blade profile
  • Hardness of steel [HRC] 58-60
  • AXIS-ASSIST blade lock type
  • Folding knife type
  • Flipper opening type

Additional data

  • The carrying clip is
  • Cladding material laminate - G-10
  • Corrosion resistance high
  • Resistance to dulling very high
  • Type of grinding flat
  • Opening assist yes, spring-loaded
  • Application (purpose) EDC

Dimensions:

  • Overall length [mm] 214
  • Blade length [mm] 91
  • Length after folding [mm] 122
  • Blade thickness [mm] 2.54
  • Weight [g] 116.5
Entity responsible for this product in the EU
Kolba sp. z o.o.More
Address: Wiejska 46Postal code: 41-253City: CzeladźCountry: PolskaE-mail: info@kolba.pl
Symbol
17943
Producer code
610953150969
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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