Benchmade - 491GY-01 Lowden folding knife
Benchmade 491GY-01 Lowden folding knife - modern design in a compact design
Benchmade 491GY-01 Lowden is a combination of elegance, speed and precision in one folder. Inspired by classic daggers with a symmetrical profile, it is distinguished by the rounded end of the handle and a modern opening system of the type Flipper. Thanks to its compact dimensions and excellent ergonomics, it is perfect for everyday use, combining style with functionality.
Features of Benchmade 491GY-01 Lowden knife
M390 steel blade - Extremely long sharpness retention, abrasion and corrosion resistance, hardness in the range of 58-61 HRC.
Spear Point Profile - guarantee of precise cutting and efficiency in everyday tasks.
Cerakote® finish - additional surface protection and aesthetic appearance.
AXIS Lock mechanism with Flipper - Instant opening, high level of safety and convenience of two-handed operation.
Lightweight 6061-T6 aluminum handle - Phoenix Red anodized, ergonomic and durable.
Deep Carry clip in FDE shade - discreet and convenient to carry in your pocket.
Universal application - From precision work to everyday EDC.
M390 - premium steel in Benchmade Lowden
The head with Spear Point profile is made of powdered steel Böhler M390, considered one of the best knife steels in the world. By hardening to 58-61 HRC stand out:
extraordinary durability and abrasion resistance,
high resistance to rusting,
long edge retention.
Addition of vanadium and carbon translates into exceptional cutting properties. Due to the high hardness, diamond sharpeners are recommended for sharpening - standard ceramic whetstones may not be sufficient.
Finishing with technology Cerakote® gives the wedges not only a unique look, but also an extra layer of protection.
AXIS Lock mechanism with Flipper
The Lowden model uses a proven system AXIS Lock combined with a flipper, which allows for fast and smooth opening of the. The solution provides:
reliable performance,
resistant to dirt and heavy use,
full convenience for both right- and left-handed users.
Ergonomic and lightweight handle
Handle facings are made of anodized aircraft-grade aluminum 6061-T6, which is distinguished by its high durability with low weight. Color Phoenix Red and precision milling give the knife a distinctive look.
With the weight of 85 g the knife fits securely in the hand, and the ergonomic shape prevents slipping while working. Deep Carry Clip in FDE color for comfortable, discreet wearing.
Compact size - maximum practicality
Thanks to the overall length 173 mm when unfolded and only 103 mm when assembled, the Benchmade 491GY-01 Lowden is an ideal knife for everyday use. Blade length 71 mm and thickness 2.29 mm works well in a variety of applications while maintaining a slim, elegant profile.
Technical data
Blocking: Axis Lock
Blade profile: Spear Point
Hardness of steel: 58-61 HRC
Edge type: smooth
Knife type: collapsible
Opening: flipper
Steel: stainless steel M390
Handle: 6061-T6 anodized aluminum (Phoenix Red)
Clip: Deep Carry (FDE color, PVD coating)
Corrosion resistance: high
Opening support: bronze washers
Blade finish: Cerakote®
Overall length: 173 mm
Blade length: 70.9 mm
Length after folding: 102.9 mm
Blade thickness: 2.29 mm
Handle thickness: 12.75 mm
Mass: 84,8 g
Application: EDC
Warranty period: lifetime manufacturer's warranty
Supplier Symbol: 491GY-01
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.