Benchmade - 15085BK-04 Mini Crooked Folding Knife
Benchmade 15080BK-04 Mini Crooked River - compact power in an elegant design
Mini Crooked River is a smaller version of the iconic Benchmade model, designed for people who are looking for a folding knife with a universal character - both for everyday carry (EDC) and for more demanding tasks in the field or hunting. It stands out for its compact size, high quality workmanship and premium materials that guarantee longevity and reliability.
Key features of the Benchmade Mini Crooked River knifeDesign for everyday and off-road tasks
A design created with versatility in mind - it will work well for hunting, camping, as well as everyday use.Clip Point blade in CPM MagnaCut steel
Durable 86mm long head made of CPM MagnaCut super steel, which combines impressive sharpness retention, impact resistance and exceptional corrosion resistance. Black sandblasted finish reduces light reflections and increases scratch resistance.Ergonomic Micarta handle
Facings made of durable Micarta and 6061-T6 anodized aluminum provide a secure, non-slip grip even in harsh weather conditions. The contoured shape of the handle and the cable grommet increase the functionality of the knife.Crossbar Lock (Axis Lock)
Proven blade locking system ensures maximum safety of use and ease of one-handed operation - for both right- and left-handed people.Compact size and low weight
When folded, the knife measures just 114 mm and weighs 71 g, making it extremely convenient for everyday carrying. Thanks to the double-sided clip, you can carry it discreetly in your pocket.
Overall length: 200 mm
Blade length: 86 mm
Length after folding: 114 mm
Blade thickness: 2.9 mm
Weight: 71 g
Blade profile: Clip Point
Steel: CPM MagnaCut (60-62 HRC)
Locking type: Crossbar Lock (Axis Lock)
Linings: Micarta + 6061-T6 anodized aluminum
Grinding type: Flat
Application: EDC, hunting, outdoor, tactical
Proper care and maintenance of Benchmade knives
Proper care and regular maintenance will keep your Benchmade knife in excellent condition for years to come. By following a few simple rules, you will keep its full functionality and exceptional cutting properties.
How to take care of a Benchmade knife?
Prevent corrosion
Any steel - regardless of grade or price - can rust. To prevent this, keep your knife clean, dry and lightly lubricated. If stains or rust spots appear, a high-quality metal polish will help restore the blade to its original appearance.Hand washing only
Wash Benchmade knives by hand only - in warm water with mild detergent. After washing them thoroughly dry them.Use as intended
Benchmade knives are precision cutting tools - don't use them as a crowbar, screwdriver, chisel or punch unless they were designed for those functions.Careful sharpening
When sharpening yourself, avoid grinders and high-speed devices that can damage the blade. Use proper manual sharpening methods for best results.Check bolt fixings
Over time, the screws of the handle, pivot or clip may become loose. Use Torx T6 and T10 wrenches to tighten them. It is also worth applying a small amount of washable threadlocker to keep the joints stable.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.