Antonini Old Bear Classical Wavy 210 mm folding knife - walnut
Antonini Old Bear Classical Wavy - the classics of Italian craftsmanship with a modern twist
Antonini Old Bear Classical Wavy is an elegant folding knife that combines the Italian tradition of craftsmanship with a modern approach to functionality. Created to celebrate the 90th anniversary of the Antonini brand, it combines simplicity, natural materials and timeless style. The compact form and subtle details make it not only a practical tool, but also a unique symbol of good taste.
Handmade - the unique character of each piece
Each knife in the series Old Bear® is handmade in Maniago, the Italian capital of knife making. The artisanal approach gives each piece its own unique character. Slight differences in wood grain or surface finish emphasize the authenticity and individuality of each model. It is an ideal choice for those who appreciate real quality and traditional workmanship.
Features of Antonini Old Bear Classical Wavy knife
Handmade folder from the series Old Bear® - unique italian craftsmanship.
Clip Point blade in 1.4060 stainless steel (58 HRC) - Excellent corrosion resistance and precision cutting.
Full flat cut and satin finish - guarantee of smooth cutting and elegant appearance.
American Walnut wood handle - natural beauty, ergonomics and durability.
Safety Ring lock (Viro Lock) - safe use, blade lock in open and closed positions.
Classic design - inspired by Italian simplicity and retro style.
Lightweight design (70 g) - comfortable to wear every day and on the go.
Elegant packaging - perfect gift idea for outdoor and craft enthusiasts.
Stainless steel blade - durability and precision
The 90 mm long head is made of steel 1.4060, hardened to a hardness of 58 HRC. With its satin finish and full flat grind, it provides exceptional cutting performance. This steel is characterized by high resistance to rust and abrasion, which makes the knife reliable for daily use and when working in harsh conditions.
Walnut wood handle - natural elegance and comfort
The handle is made of one piece oiled American walnut wood, whose warm hue and clear grain emphasize the natural character of the knife. Carefully contoured grip guarantees stability and comfort even with prolonged use. Each piece has a unique look - this is due to the natural material and hand processing.
Secure Viro Lock
The system used Safety Ring (Viro Lock) allows you to lock the blade in the open or closed position. The mechanism is easy to use, yet very secure, which increases safety and comfort, even when wearing gloves.
A timeless gift for lovers of the classics
Antonini Old Bear Classical Wavy is a knife with soul - practical, beautiful and unique. It will work well as an everyday tool, but also as an elegant gift for those who value tradition and style. Offered in a stylish old-school box, it can be a great addition to a collection or a gift for a connoisseur of Italian craftsmanship.
Technical data
Blade lock: Safety Ring (Viro Lock)
Head profile: Clip Point
Cutting edge type: Serrated
Knife type: collapsible
Opening type: nail cutout
Steel type: stainless 1.4060
Hardness of steel: 58 HRC
Grinding type: flat
Head finish: satin
Handle material: american Walnut wood
Handle color: brown
Corrosion resistance: high
Application: EDC, outdoor
Overall length: 210 mm
Blade length: 90 mm
Length after folding: 120 mm
Blade thickness: 1.8 mm
Mass: 70 g
EAN: 8051411204572
Supplier Symbol: 9337/21_LN
This model is the essence of Italian style and functionality - ideal for anyone who appreciates handwork, classic design and reliability in everyday use.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.